Crispy baked bun(cui pi kao zhang mo )
Crispy baked bun
Introduction:
Production steps:
Materials required:
Flour: 120g, 200g
Yeast: 3 G
Milk: 225g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Cui Pi Kao Zhang Mo
Crispy baked bun
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