Milk Sago(niu nai xi mi lu )

Milk Sago

Introduction:

"In the hot summer, many families are bound to make some desserts to quench their thirst, and sago is one of the indispensable raw materials. As for simmer desserts, many people like them very much. Sago is popular not only because it is delicious, but also because it has good efficacy and function. Sago, also known as sago rice, is a special product of Indonesia. Some sago is made of cassava powder, wheat starch and corn husk powder. Some sago is made of starch extracted from palm plants. It is a kind of processed rice with the shape of pearl. There are three kinds of millet: small, medium and large, which are often used in porridge, soup and dim sum. The main ingredient of sago is starch, which has the effect of warming the spleen, strengthening the spleen, treating spleen and stomach weakness and dyspepsia. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular with people, especially women. "

Production steps:

Step 1: material drawing

Step 2: boil some water and put the sago in

Step 3: turn off the heat and simmer until there is a little white core left in the middle

Step 4: make the sago crystal clear

Step 5: cool the sago several times

Step 6: put the cooled sago on the plate and soak it in the refrigerator

Step 7: cut the watermelon in half and dig out the right amount of watermelon meat with a spoon

Step 8: put the right amount of sago into a bowl and add milk

Step 9: add appropriate amount of honey and stir evenly

Step 10: put some watermelon meat

Materials required:

Simmy: right amount

Milk: moderate

Watermelon: right amount

Honey: right amount

Precautions: 1. Stir the simmer from time to time to avoid pasting the bottom of the pot. 2. Soak the cooked sago in a cold dish and refrigerate it in the refrigerator. Refrigerate the milk and fruit in advance, and then mix them together when eating. Watermelon can also be changed into other fruits.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Niu Nai Xi Mi Lu