Spicy potato chips(ma wei tu dou pian )

Spicy potato chips

Introduction:

"Potatoes are really a good thing for old people and children. They can be cut into shreds or pieces. Let's cut them into pieces today. Do not want to eat spicy, just want to eat simple spicy, very fragrant pepper flavor, super like

Production steps:

Step 1: turn on the hot pot and pour in proper amount of cooking oil.

Step 2: heat the oil to 80% heat, add some pepper and stir fry until fragrant.

Step 3: open the fire, peel and slice the potatoes into oil pan and stir evenly.

Step 4: cook in a small amount of soy sauce and continue to stir fry until even.

Step 5: add water without potato chips, open the fire, cover the pot and cook for a while.

Step 6: when the water in the pot is about to dry, add chicken essence and pepper to taste, reduce the heat and continue to stir fry.

Step 7: Sprinkle with scallions and stir fry twice.

Step 8: turn off the heat, fill the pot with potato chips.

Materials required:

Potatoes: 2

Chinese prickly ash: 10

Scallion: a little

Edible oil: right amount

Soy sauce: a little

Pepper: right amount

Chicken essence: a little

Note: do not eat germinated potatoes!

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: other

Chinese PinYin : Ma Wei Tu Dou Pian