Yu-Shiang Shredded Pork
Introduction:
"This dish is made with Pixian Douban chili sauce. It's spicy and fresh. It's great."
Production steps:
Materials required:
Meat: 200g
Green pepper: two
Carrot: one
Auricularia auricula: right amount
Pixian Douban sauce: right amount
Coriander: a handful
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
Steamed eggplant strips with minced garlic. Suan Rong Zheng Qie Tiao
Autumn nourishing soup - stewed quail with Cordyceps flower. Qiu Ji Zi Bu Liang Tang Chong Cao Hua Dun An Chun
Lettuce leaves with chopped pepper. Duo Jiao Wo Sun Ye
Fried chicken cartilage with onion. Yang Cong Chao Ji Ruan Gu
Steamed three samples. Zheng San Yang Jie Cai Ge Da Huang Dou Rou Pi
Chicken Feet with Pickled Peppers. Pao Jiao Feng Zhao
Ningbo style bean paste. Ning Bo Feng Wei Dou Ban Jiang