Maoni vegetable beef noodle soup(mao ni cai niu rou tang mian )

Maoni vegetable beef noodle soup

Introduction:

"This noodle is a typical way of eating in Henan. We call it soup noodle here, which is the simplest way of doing things at home. Today, I used wild vegetables. If I didn't add beef and niugao soup, it would be a very retro way. In the past, when food was scarce, I used to make such noodles. Of course, meat was impossible. But I didn't experience it at that time. I listened to my parents. But modern people take eating wild vegetables as a kind of enjoyment. Ha ha

Production steps:

Step 1: take a close-up of Maoni Cai, so that you can see it clearly

Step 2: clean up

Step 3: blanch in boiling water

Step 4: take out the blanched Maoni vegetables.

Step 5: put a small amount of oil in the pot, stir fry ginger powder, then add tomato and stir fry until soft

Step 6: good soup

Step 7: pour the beef soup into the pot, add salt and pepper to make it taste good.

Step 8: add the dish and noodles

Step 9: just cook the noodles

Materials required:

Noodles: 250g

Beef soup: 1000g

Maoni vegetable: 400g

Cooked beef: moderate

Tomatoes: right amount

Salt: right amount

Pepper: right amount

Ginger: right amount

Note: I scald the dish and then take it out, so I can cook it with noodles. If it's quite cooked, I'll cook it a little later.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mao Ni Cai Niu Rou Tang Mian