Fried vermicelli with Perilla(zi su chao fen chang )
Fried vermicelli with Perilla
Introduction:
"I learned this dish from Konjac and sticky sugar. It's unimaginable delicious."
Production steps:
Materials required:
Vermicelli: 500g
Perilla: Four
Millet pepper: 100g
Ginger: three pieces
Garlic: 2 cloves
Oil: 200ml
Raw soy sauce: 1 teaspoon
Table salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Super spicy
Chinese PinYin : Zi Su Chao Fen Chang
Fried vermicelli with Perilla
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