Cantonese cuisine(yue cai shao mai )

Cantonese cuisine

Introduction:

Production steps:

Materials required:

Meat stuffing: right amount

Lentinus edodes: right amount

Carrot: right amount

Shrimp: right amount

Flour: right amount

Oyster sauce: right amount

Sugar: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yue Cai Shao Mai