Sweet and sour tenderloin(fei qin zou shou tang cu li ji )

Sweet and sour tenderloin

Introduction:

Production steps:

Materials required:

Pork loin: 200g

Egg: 1

Flour: 30g

Garlic: 8 pieces

Oil: 50g

Cooking wine: 15ml

Salt: 2G

Soy sauce: 10 ml

Old style: 10 ml

Sugar: 40g

Vinegar: 40 ml

MSG: 2G

Sesame oil: 10 ml

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Fei Qin Zou Shou Tang Cu Li Ji