Hot drop! Big spicy beef paste^^(shi la di lai da ke li da ma la niu rou li jiang )

Hot drop! Big spicy beef paste^^

Introduction:

"I didn't expect that the first article was based on the wood process diagram. I've been learning how to do it here all the time. Today, I just thought, why don't I stay here? When I'm alone, I'm bored. Fortunately, I like to cook, eat and drink, and fool my mouth... It's not necessarily delicious, but it must be done with great care. Even if it's not praised by everyone, it still has a sense of satisfaction... Recently, I've been trying to lose weight. I give the things I've made to my colleagues and bring them to my family. Every time they nod their heads and praise me, it's my boundless motivation

Production steps:

Step 1: Pepper + peanut + pepper, according to their own taste, together with a small fire fried until crisp.

Step 2: dice the beef, the size is about the first knuckle of the ring finger, then the size is OK... When you cut the beef, you wait for the Chinese prickly ash and peanuts to cool.

Step 3: chop the Douchi, pack the cooled peanuts, peppers and peppers in food bags and crush them with a rolling pin. If you like to eat large grains, you don't need to crush them very much, but if you like to eat delicate ones, you need to smash them more.

Step 4: heat up the oil without beef, first heat the oil, then release the beef. Then blow it up, blow it up, blow it up. Time went by. When I saw the color change of beef, the oil was surging, and I smelled the faint smell of meat, I put chopped Douchi to calm down its arrogance. After smelling the fried Douchi, turn down the heat immediately, and remember!! continue to put in the large bowl of flour paste and a pile of sugar (depending on your taste, you like more sugar, you can try it while you make it, don't be greedy and hot). Is also a small fire ah, do not stop stirring shovel, otherwise it will stick to the bottom of the pot, even after. Put in the broken peanuts we've ravaged. Then stir, stir your arm acid, there are wood.

Step 5: goon, ~ white sesame, shisan Xiang, cumin... Put it in or stir it, turn off the fire after mixing well, and get out of the pot. Does anyone not know that shisan Xiang is the taste of Shenma? I have tasted it, but I can't say it. Anyway, I didn't put much. If I didn't put it, it would have little effect. Cumin is also my personal preference. OK, take photos, be excited, eat it... I think it's a good mix Noodles must taste good, although I don't like noodles most, but with it, the mouth should not be difficult to fool! After all, there are such big beef grains ~ such spicy sauce, wow, Kaka.

Materials required:

Beef: 1.5 Jin

Peanut: 210g

Sesame: right amount

Sweet flour sauce: 430g

Douchi: 200g

Cumin: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Thirteen spices: appropriate amount

Sugar: right amount

Note: 1. You can choose the direct fried peanuts, occasionally buy the raw peanuts with red skin, then use the non stick pot to dry fry the peanuts, do not put oil heating, in order to make their skin fall off, pay attention to the stir fry, must be small fire ah, small fire ah, feel very hot, is occasionally heard one or two skin explosion sound, with a shovel constantly stirring, and then turn off the fire, About 3 ~ 5 minutes, maybe the fire I started is too small, ha ha ~ ~ ~ I'm really wordy. I'd like to continue to say that peanuts must not be fried and colored before they are fished out. That way, they will be paster off the fire. If you see a little coloring, they will be off the fire. It's crispy and fragrant--

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Shi La Di Lai Da Ke Li Da Ma La Niu Rou Li Jiang