Stewed spinach(ji gu dun suan cai )

Stewed spinach

Introduction:

Production steps:

Step 1: wash the spine, put it in the electric pressure cooker, cover it with onion, ginger, pepper, star anise salt soy sauce (10 minutes).

Step 2: cut sauerkraut (slicing point is more delicious) I use my own pickled, there are sold cut good.

Step 3: pour the cooked spine soup into the wok, and then put the pickled cabbage in the wok (if I don't have a casserole, I'd better stew it in a casserole).

Step 4: mash the garlic, put some soy sauce, less sesame oil, make some mashed garlic and eat it with it (it must have mashed garlic to taste good).

Materials required:

Pig spine: appropriate amount

Sauerkraut: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Garlic: right amount

Sesame oil: appropriate amount

Note: be sure to wash pickled water dry

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Gu Dun Suan Cai