Steamed buns with pork and leek
Introduction:
Production steps:
Materials required:
White flour: 4 bowls
Pork: half a catty
Leeks: 1 jin
Egg: 1
Scallion: right amount
Ginger powder: appropriate amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhu Rou Jiu Cai Bao Zi
Steamed buns with pork and leek
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