Braised prawns with Scallion(cong shao da xia )
Braised prawns with Scallion
Introduction:
"In fact, I don't know anything about Cantonese cuisine except Cantonese cuisine. After I came to the United States, I tasted the dishes and snacks from all over the world. However, Guangdong cuisine is still the most popular. So today's dish is extremely unorthodox. Don't photograph me if you see it! "
Production steps:
Materials required:
Prawn: 500g
Scallion: 2
Ginger: 1 small piece
Garlic: 3 cloves
Soy sauce: 1 tbsp
Salt: 1 / 2 teaspoon
Cooking wine: 1 tbsp
Oil: 2 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cong Shao Da Xia
Braised prawns with Scallion
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