Fried lentils with eggs(ji dan chao bian dou )

Fried lentils with eggs

Introduction:

"It's a good dish I've eaten in hongbinlou. I recommend it to you."

Production steps:

Step 1: wash lentils and set aside

Step 2: break the eggs

Step 3: shred lentils

Step 4: stir fry

Step 5: fry the eggs

Step 6: stir fry the lentils together, add onion and garlic to improve the taste, and add a little soy sauce before cooking.

Materials required:

Lentils: 300g

Eggs: 3-4

Shallot: a little

Soy sauce: moderate

Garlic: right amount

Note: pay attention to the lentils must be fried, otherwise harmful to health. The restaurant used the method of cooking lentils with oil, and the oil is large.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Ji Dan Chao Bian Dou