Crispy chicken wings in oyster sauce(hao you xiang su ji chi )

Crispy chicken wings in oyster sauce

Introduction:

"Although the crispy chicken wings are fried, they are not greasy. The oil in the chicken wings exudes through high-temperature frying. Only one kind of seasoning [oyster sauce] can make chicken wings tasty. It can be said that it is charred outside and tender inside, and tastes delicious. It's an easy way to do it. "

Production steps:

Step 1: wash the chicken wings, soak them in water for more than 1 hour, and then soak the blood.

Step 2: put a knife on it.

Step 3: stir in oyster sauce and marinate for 10 minutes.

Step 4: add oil to the pan and heat to 50%.

Step 5: dip the pickled chicken wings with starch evenly.

Step 6: put in the oil pan.

Step 7: fry over low heat until golden on both sides. A toothpick can pierce through.

Step 8: take out the oil and dry it with oil absorption paper.

Materials required:

Chicken Wings: 10

Oyster sauce: 2 tablespoons

Starch: a little

Edible oil: right amount

Note: oyster sauce itself is very salty, do not put other seasoning.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Xiang Su Ji Chi