Moxa leaf Pearl Pill(ai ye zhen zhu wan )

Moxa leaf Pearl Pill

Introduction:

"Wormwood, also known as Wormwood Leaves, has the effect of warming menstrual blood and expelling cold and dampness. Since ancient times, China has had the habit of eating wormwood, such as the Youth League in Jiangnan, the wormwood Baba in Sichuan and Yunnan. When I was young, my father would bring back a handful of wormwood from outside and pinch the leaves to make the Youth League for us. The faint aroma of wormwood always lingers on the tip of my nose. Today, I made this moxa leaf pearl ball. Ha ha, I smell the aroma of moxa grass

Production steps:

Step 1: prepare materials, soak glutinous rice in advance for more than 15 hours.

Step 2: deal with Artemisia argyi leaves in blender and beat them into juice.

Step 3: filter out wormwood leaf water and use it to soak glutinous rice.

Step 4: put the moxa leaves into the meat.

Step 5: season the stuffing, add cooking wine, onion, ginger, salt and sesame oil.

Step 6: mix well.

Step 7: soak more than 30 minutes of Artemisia argyi leaf water and take out the glutinous rice for standby.

Step 8: roll the stuffing into a small ball, put it into the glutinous rice, roll it, cover it with glutinous rice, and then put it on the corn leaves of the prepared steamer.

Step 9: open fire to steam, about 10 minutes, see the glutinous rice crystal clear, turn off the fire and simmer for more than a minute.

Step 10: This is a great success, and the fragrant moxa leaf Pearl Pill is born!

Materials required:

Moxa leaf: 10g

Minced meat: 200g

White glutinous rice: 50g

Onion and ginger: right amount

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Note: meat to beat a few times, to make meat from sticky.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ai Ye Zhen Zhu Wan