Special porcelain pot stewed soup(te se ci guan wei tang )

Special porcelain pot stewed soup

Introduction:

"There is an old Chinese saying:" it's better to eat meat than to drink soup ". Soup is very important in our diet. Some friends even don't eat without soup. In fact, it is unscientific to say that eating meat is better than drinking soup. Soup has nutrition, and meat also has nutrition. It is best to cook a pot of soup, even soup with meat. The rice is delicious, and there is no burden on the intestines and stomach. Chinese soup culture has a long history. The old saying "food is the first thing for the people, and soup is the first thing for food" is still popular today, which is a vivid portrayal of the thousands of years of Tang culture. Jiangxi's earthen pot soup is famous all over the world. It's a bit troublesome to follow the practice of Jiangxi's earthen pot soup at home. The home version of soup is also very good with porcelain pots. The permeability of porcelain pots is poor, so the loss of soup is less. After several hours of simmering, there is almost no less soup, but the taste is very good. This stewed soup is especially suitable for children and the elderly. The amount is suitable and it is easy to simmer. Here's how to make this delicious soup... "

Production steps:

Step 1: raw materials

Step 2: slice ginger and garlic, cut scallion into small sections, shell longan and cut jujube into two pieces

Step 3: Chop pig's hoof and radish with hob

Step 4: blanch the pig's feet in a pot, add a small amount of ginger and garlic slices, and a small amount of cooking wine

Step 5: rinse with cold water, pig's feet taste better after cold water, soft but not rotten

Step 6: heat the pig's hoof in a non stick pan, add some salt and a little soy sauce, and stir fry it

Step 7: divide all the materials into two porcelain pots and fill them with water. The best water is mineral water

Step 8: steam in a steamer for about 4 hours

Step 9: out of the pot, the soup is very delicious, the meat is soft but not rotten, and the taste is very good

Materials required:

Pig's hoof: 240g

White radish: 100g

Ginger: one piece

Garlic cloves: two cloves

Shallot: a period

Cooking wine: a little

Salt: right amount

Soy sauce: a little

Jujube: one

Wolfberry: Six

Longan: two

Note: first, wash the pig's feet with cold water after blanching. First, wash off all the floating powder. Second, the meat tastes good after cooling. Second, put the cooled meat into the pot and fry it dry. Add salt to fry it. The meat is more delicious. After the soup comes out of the pot, you don't need to add anything. The taste is good. Third, use non stick pot to fry, you don't need to add oil. It's more advantageous to reduce the amount of oil In health; 4: put it into the steamer and simmer for several hours. Turn down the heat and pay attention to the water in the steamer.

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Te Se Ci Guan Wei Tang