Chicken feet, lean meat, fruit and ginseng soup(ji zhao shou rou shui guo ren can tang )

Chicken feet, lean meat, fruit and ginseng soup

Introduction:

"I'd like to introduce you a soup suitable for autumn. It can nourish your face and nourish your body. It has many benefits (this soup is good, I still can't drink it myself) one word "bogey."

Production steps:

Step 1: clean the chicken feet and lean meat respectively, cut the nails off the chicken feet and cut them into sections, and cut the lean meat into pieces.

Step 2: shell and core the longan for use.

Step 3: boil water in the pot, add chicken feet and lean meat blanching water, do not cover when blanching, so as to get rid of the smell of meat. If it is covered, it will lock the smell of meat. Then put it in reserve.

Step 4: put chicken feet, lean meat, ginseng flower and longan in Baoli.

Step 5: pour in a proper amount of cooking wine.

Step 6: bring the fire to a boil, then turn it down for 20 minutes.

Step 7: peel the pear and cut it into pieces.

Step 8: then put it in Boli and continue for 10 minutes.

Step 9: add salt to taste the soup before drinking. Because this soup with two kinds of fruit, do not add MSG or chicken essence, salt is to better reconcile the sweet fruit soup.

Materials required:

Yali: one

Ginseng flower: 3G

Fresh longan: 200g

Lean meat: 150g

Chicken feet: Three

Cooking wine: moderate

Salt: right amount

Note: don't put too much ginseng flower, otherwise the bitter taste is too heavy.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Fruity

Chinese PinYin : Ji Zhao Shou Rou Shui Guo Ren Can Tang