Steamed bun with bean curd(dou fu bao zi )

Steamed bun with bean curd

Introduction:

"When grandma was alive, she used to make bean curd buns, and then called all the children to eat them. Our family's great love is that we can't finish eating them every time and still walk around. After grandma died, no one has ever made this kind of bun. This year, my parents came to accompany me. In my spare time, I decided to try it according to grandma's practice in my memory. As a southerner, the whole family's first experience of pasta shows that although the steamed stuffed bun tastes good, its appearance is a bit terrible. I hope you don't measure its taste just because of its appearance! Baozi covers his face and runs to tears. I miss my dear grandmother

Production steps:

Materials required:

Tofu: 2 pieces (North tofu)

Fat meat with skin: half a Jin

Lean meat: 1 jin (preferably plum meat)

Leeks: half a Jin

Spontaneous flour: half bag

Onion: half a catty

Ginger: right amount

Winter vegetables: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Chinese prickly ash noodles: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Dou Fu Bao Zi