Delicious home dishes -- simple dry fried beans(jia chang cai piao xiang jian yi ban gan bian dou jiao )

Delicious home dishes -- simple dry fried beans

Introduction:

"When I go to Sichuan restaurant for dinner, my favorite dish is dry fried beans. Ordinary beans, after dry frying, a simple stir fry will have a very good taste, especially underground rice. There must be minced meat in the authentic dry fried beans, but today I'm going to introduce a very simple version of dry fried beans, which only uses beans, scallions, garlic and ginger to make dishes as delicious as they are. Because my photography level is really limited, the dishes are not particularly attractive, but the actual situation is that the taste is really good. If you are interested, please have a try! Without a lot of complex raw materials, less complex production and seasoning, the dry fried beans taste purer, simpler, more refreshing and more simple. Anyway, it's my favorite dish! "

Production steps:

Step 1: clean the beans, and use a dry rag or kitchen tissue to absorb the surface moisture.

Step 2: break the long segment for standby.

Step 3: put more oil into the frying pan than usual. Put the broken beans in and open the medium fire.

Step 4: stir until the beans are wrinkled and the surface is yellow. Remove.

Step 5: Chop onion, ginger and garlic.

Step 6: leave a little oil in the frying pan, add pepper and turn down the heat.

Step 7: stir fry pepper with onion, ginger and garlic.

Step 8: add the stir fried beans and stir well.

Step 9: add appropriate amount of thirteen spices and stir well.

Step 10: add some salt and a little chicken essence, stir fry evenly.

Step 11: turn off the heat, start the pan and serve while it is hot.

Materials required:

Beans: 400g

Scallion: 1 Section

Ginger: 1 small piece

Garlic: 2 cloves

Chinese prickly ash: small amount

Thirteen spices: 1 teaspoon

Salt: right amount

Chicken essence: a little

Note: 1, do dry fried beans, then the best choice of thick beans, also known as beans, taste will be better. 2. It's better to choose beans that are very straight and well proportioned, which makes the dishes look better. 3. When dry frying beans, you can fry them in a little oil, or you can put them in a dry pan and stir them slowly with a small fire until the appearance of the beans is tiger skin. In this way, the beans are less oily and healthier. 4. Heavy taste friends can also choose to add some dry pepper and so on, the taste will be more sufficient. Because my fat girl couldn't eat spicy food, I didn't add it. 5. Anyway, it's a home-made dish. You can come as you like, how delicious and how healthy you are!

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jia Chang Cai Piao Xiang Jian Yi Ban Gan Bian Dou Jiao