Braised cantaloupe with spicy sauce(la shao jiao gua )

Braised cantaloupe with spicy sauce

Introduction:

"Gourd, commonly known as zucchini. It's a very common household food. It can be used as main ingredients and ingredients in a variety of ways. It can be cooked alone or with other vegetables. It can be fried, stewed and steamed. Therefore, it is one of the indispensable vegetables on the family table. "

Production steps:

Step 1: 1 cantaloupe, 1 carrot, 1 chicken sausage, 50g chili sauce, green onion and ginger.

Step 2: melon cutting hob block.

Step 3: carrot cutting hob block.

Step 4: cut the chicken sausage into pieces.

Step 5: chop the onion and ginger.

Step 6: heat the oil in the pan, fry the carrot pieces until 8 mature, and set aside.

Step 7: leave the bottom oil in the pan and saute the onion and ginger.

Step 8: add cantaloupe, chicken sausage and carrot in turn, stir fry evenly.

Step 9: put chili sauce and stir fry it evenly.

Step 10: add sauce, salt and sugar to taste, add proper amount of water and bring to a boil. Cook over medium heat for about 5 minutes.

Step 11: add monosodium glutamate. Pour in the starch and thicken the sauce. After the sauce is gelatinized, pour in some bright oil.

Step 12: take out the pot and put it on the plate.

Materials required:

Cantaloupe: 1

Carrot: 1

Chicken sausage: 1 piece

Scallion: right amount

Ginger: right amount

Proper amount of oil

Chili sauce: 50g

Salt: right amount

Sugar: right amount

MSG: right amount

Juice: right amount

Note: Sauce: self boiling, boiling method see the first half of "marinated chicken liver". It can be used for many purposes and can replace raw soy sauce.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Shao Jiao Gua