Fried chicken wings(xiang zha ji chi )

Fried chicken wings

Introduction:

"Fried food smells good and tastes good, but it has high fat content and high calories, which is easy to lead to obesity and is not conducive to health. But it should be OK to eat once in a while to relieve one's hunger!"

Production steps:

Step 1: cut the chicken wings in half, marinate them with 2 tbsp cooking wine, half tbsp fish sauce, white pepper and a little salt for 3 hours, and stir them in the middle for better taste.

Step 2: put starch and 1 teaspoon baking powder into a clean bowl, mix well, put chicken wings, and pat a layer of dry starch evenly.

Step 3: cut onion, ginger and garlic into powder. 1 tsp chili noodles, 1 tsp cumin seeds, 1 tsp cooked sesame seeds, ready.

Step 4: heat up the oil in the frying pan. The oil is wider. Insert a chopstick. When it squeaks and bubbles, put in the chicken wings. Deep fry the chicken wings over medium low heat until both sides are golden. Then take out the chicken wings.

Step 5: open a big fire, boil the oil, then put the chicken wings in, deep fry for a while, take out and drain the oil.

Step 6: clean the frying pan again, pour a little oil, add onion, ginger and garlic, saute until fragrant, add fried chicken wings and stir fry.

Step 7: add 1 teaspoon cumin, 1 teaspoon hot pepper noodles and 1 teaspoon cooked sesame, stir well, and the fragrance will be served.

Step 8: strong cumin flavor mixed with hot sesame flavor, covered with chicken wings, so refreshing.

Materials required:

Chicken Wings: 8

Ginger: right amount

Scallion: right amount

Salt: right amount

Starch: right amount

Cooking wine: moderate

Fish sauce: moderate

Baking powder: appropriate amount

White pepper: right amount

Cumin granules: moderate amount

Hot pepper noodles: right amount

Cooked sesame: right amount

Note: chicken wings about 8 minutes in the fire, you can also use a chopstick prick chicken wings, no blood can be fished out.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Zha Ji Chi