Oil depends on prawns(you kao da xia )

Oil depends on prawns

Introduction:

Production steps:

Step 1: thaw the prawns.

Step 2: remove the whiskers from the legs and head of the shrimp.

Step 3: make a cut on the back of the shrimp with the scissors.

Step 4: pick out the shrimp thread with toothpick and clean it.

Step 5: pour the oil into the pan until the oil temperature is 80%.

Step 6: then pour the prawns into the oil pan and pour them out immediately after 30 seconds.

Step 7: leave a little oil in the pot, pour onion and ginger into the pot and stir fry to taste.

Step 8: pour in the shrimp, add cooking wine, salt, sugar, paste pepper, stir fry for a while, then put it into the pan.

Materials required:

Prawns: 8

Cooking wine: 1 teaspoon

Salt: 1 hour

Sugar: 1 teaspoon

Pepper: 1 teaspoon

Scallion: right amount

Ginger: right amount

Precautions: 1. After washing the prawns, be sure to drain the water, dry the prawns with kitchen napkin or clean towel, and then put them into the oil pan. 2. When the prawns are oiled, use hot oil quickly, so that they are crisp and tender. The skin is scorched and fragrant. The skin is very high in calcium. 3. Don't fry the prawns for too long, stir fry them quickly after seasoning. If the prawns are fried for a long time, they will be very old and talented If you want to have a good dish, the main thing is to grasp the heat, and remember to be quick!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : You Kao Da Xia