Steamed dumplings with peony(mu dan zheng jiao )

Steamed dumplings with peony

Introduction:

"Since I came to the gourmet world and saw many gourmet talents and their classic works, I can't help but marvel at the fact that food can also have so many changes. I've learned a lot from them, and I'm determined to take the road of gourmet food. For my children and family, I'm willing to go on like this all the time. I learned peony steamed dumplings a few days ago. I can't help but pass them on when I'm finished. I have a great sense of achievement

Production steps:

Step 1: blanch the flour with boiling water into snowflake shape and knead it into a ball.

Step 2: close the lid and wake up for a while.

Step 3: knead the dough into a small dose and roll it into a round skin.

Step 4: put in the filling.

Step 5: evenly divide five points and pinch them together toward the center to form the shape of a small star.

Step 6: the two adjacent sides are bonded together to form a plum shape.

Step 7: cut each petal twice. It's like a peony

Step 8: cut up the roasted salted egg yolk and put it on the petals evenly.

Step 9: put the boiled water into the steamer and eat it in 8 minutes! ~

Materials required:

Flour: 600g

Minced meat: 300g

Rape: 500g

Mushroom: 6

Auricularia auricula: a handful

Salted egg yolk: right amount

Salt: right amount

Sesame oil: 50ml

Scallion: right amount

Ginger: right amount

Note: filling can be put into your favorite taste.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mu Dan Zheng Jiao