[red oil chicken leg](hong you ji tui )

[red oil chicken leg]

Introduction:

"The flavor chicken leg is easy to make and is suitable for summer consumption. Boiled chicken soup can also be used for other purposes, killing two birds with one stone. Preparation of chili oil http://blog.sina.com.cn/s/blog_ 68eee06d01017lc5.html”

Production steps:

Step 1: wash the chicken thighs, soak them in cold water for one hour, control the water, add proper amount of cooking wine, spread a layer of salt, and marinate them with ginger for one hour (marinate for more than two hours is better)

Step 2: add water to the pot and heat it until it's warm. Add chicken legs

Step 3: wrap Zanthoxylum, star anise, Angelica dahurica and fennel with gauze.

Step 4: put in the soup pot, add the scallion, bring to a boil, skim the foam.

Step 5: after boiling for 30 to 40 minutes, remove the drumsticks, cool and chop them.

Step 6: take the right amount of chili oil, add a small amount of salt and sesame oil (you can also add the right amount of peanut) and stir well.

Step 7: pour the hot pepper oil evenly on the chicken leg.

Materials required:

Big chicken leg: two

Chili oil: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fennel: right amount

Angelica dahurica: moderate amount

Note: 1. Don't cook chicken leg too soft, just cook it. 2. Cooked chicken soup can be used for other purposes. Don't pour it out. 3. If you don't like spicy, you can take a small amount of chili oil, add appropriate amount of water, boil it properly, cool it in the air, and then pour it on the chicken leg. 4. Let the chicken legs cool thoroughly and then chop them, otherwise they are easy to chop.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong You Ji Tui