Clam and mustard chicken soup(ha li jie cai ji tang )

Clam and mustard chicken soup

Introduction:

"At noon today, we have a recipe for fried clams with green onion and ginger. At noon, we specially left a few clams to make soup in the evening. Because we stewed chicken soup at noon today, one can't finish it. At the same time, we put a few clams and mustard in the chicken soup in the evening, so it's much lighter. At the same time, we can change the soup for a new taste. Why not. It's good to eat more mustard in hot summer. "

Production steps:

Materials required:

Clams: moderate

Mustard: moderate

Chicken soup: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ha Li Jie Cai Ji Tang