Crab contest: Durian crisp(sai pang xie liu lian su )

Crab contest: Durian crisp

Introduction:

"I have a new oven. What can I do for the first time? Now there are durian sellers in the supermarket, and my son likes this smelly fruit so much that he wants to make durian crispy. Is my durian crispy a bit like a crab

Production steps:

Step 1: roll the thousand layer pastry into 0.3cm thin slices with a rolling pin.

Step 2: press the thin slice of Melaleuca into the size of dumpling skin with a coffee cup.

Step 3: mix durian, sugar and corn starch evenly to form durian stuffing, and let stand for 10 minutes.

Step 4: This is durian stuffing.

Step 5: put the durian stuffing on the pastry, and then wrap it in a dumpling maker.

Step 6: put the wrapped durian crisp on the baking tray, let it stand for 10 minutes, and brush with egg yolk.

Step 7: oven 150 degrees, preheat for 5 minutes. Put the baking tray in the middle of the oven, heat 160 ℃ and bake for 20 minutes.

Materials required:

Thousand layer pastry: 1 piece

Durian: 120g

White granulated sugar: 20g

Corn starch: 10g

Note: 1, durian to buy a little bit of raw, too cooked to mix out of durian stuffing will be very thin, not good package. 2. Be sure to brush the egg yolk. The finished product is golden.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Sai Pang Xie Liu Lian Su