Mixed Malan head with dried bean curd(dou gan ding ban ma lan tou )

Mixed Malan head with dried bean curd

Introduction:

"Malantou's traditional collocation - dried bean pudding mixed with malantou. Malantou is called Yuqiu string in Chongqing, and few people eat it. The last time I did the stir fry was a mixture of Chongqing's and Anhui's methods. This time, I did it in the traditional way - dried bean curd with Malan. "

Production steps:

Materials required:

Malantou: 1000g

Garlic: right amount

Vinegar: right amount

Seasoning salt: right amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Dou Gan Ding Ban Ma Lan Tou