Spicy shredded pork(lu cai xiang la rou si )

Spicy shredded pork

Introduction:

"Now everyone is cooking Shandong cuisine. I think of a Shandong restaurant in Qingdao. We asked the waiter what your special dish was. She said it was spicy shredded pork, which was the specialty of the restaurant. Almost every table must order. I saw it. Almost every table will have this. I ordered spicy shredded pork and stir fried vegetables. It was really good to eat. I ate it in those days Several times, medium spicy, very strong fragrance, super food, also very good food and wine. This time I also made this dish, although I dare not go to that restaurant, but the overall eating is not bad! I'd like to share it with you today. I hope you can support and like it! Characteristics of spicy shredded pork: red color, sweet and sour, spicy garlic flavor, invigorating spleen, appetizing, appetite enhancing and Yin nourishing recipe

Production steps:

Step 1: clean the lean meat and set it aside.

Step 2: clean coriander and set aside.

Step 3: cut the meat into small pieces.

Step 4: cut coriander leaves into sections, soak dried pepper in water and shred, and shred onion, ginger and garlic.

Step 5: cut the coriander into sections, soak the dried chilli in water and shred, and shred the onion, ginger and garlic.

Step 6: stir fry 60% of the heat in a wok and fry the pepper until fragrant.

Step 7: put the shredded meat into the pan and let it slide out.

Step 8: start the frying pan at 60% oil temperature, add onion, ginger, garlic and pepper, and saute until fragrant.

Step 9: add sliced meat and stir well, add a little soy sauce and soy sauce, then add coriander and stir fry.

Step 10: finally pour in the right juice (soy sauce, salt, vinegar, sugar, chicken essence, a little water starch), pour in sesame oil, stir fry evenly.

Step 11: my spicy shredded pork is ready!

Materials required:

Lean meat: 350g

Chaotian pepper: 8

Egg white: the color of an egg

Starch: 10g

Coriander: 80g

Sesame oil: appropriate amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Chicken essence: a little

Salt: right amount

Vinegar: half a teaspoon

Sugar: a spoonful

Old style: half a spoonful

Cooking wine: a spoonful

Raw soy sauce: a spoonful

Precautions: 1. The sizing treatment of shredded meat must be reasonable, otherwise the taste is not good. 2. If you want to eat hot pepper, put more. If you don't like extra hot pepper, put less. I make medium hot pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Lu Cai Xiang La Rou Si