Home style onion cake
Introduction:
Production steps:
Step 1: add proper amount of water into the flour and stir into snowflakes.
Step 2: knead into a soft dough and stir for 10 minutes.
Step 3: wash the scallion and cut into powder. Oil and salt are ready.
Step 4: knead the dough again and divide it into 4 small ingredients. Roll it into thin dough.
Step 5: put proper amount of oil on the skin to make the oil evenly distributed.
Step 6: Sprinkle appropriate amount of salt, then sprinkle pepper noodles, sprinkle with scallion, roll up the cake.
Step 7: roll the cake from one end.
Step 8: nest both ends well, press them down with your hand and press them into a cake.
Step 9: roll the rolling pin into a round cake.
Step 10: set the pan on fire, heat it up, lower the heat, put in the flour cake, cover the pan and cook for a few minutes. After frying until slightly yellow, turn over and fry until slightly yellow on both sides.
Materials required:
Flour: 3 cups
Water: moderate
Oil salt: right amount
Scallion: right amount
Note: when cauterizing, use a small fire. Don't cauterize. When mixing noodles, use boiling water, the cakes will be softer~~
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: onion
Chinese PinYin : Jia Chang Cong You Bing
Home style onion cake
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