Roast duck leg(kao ya tui )

Roast duck leg

Introduction:

"My husband didn't have enough for lunch. He called me after work in the evening and said he must eat meat in the evening. After work, I went back to the refrigerator, and I bought four big duck legs last week, so I baked them all. I must let my husband have enough to eat! There's only a little bit of barbecue left at home, and it's well baked, so I have no time to marinate it. So I have to borrow some barbecue to get rid of the fishy smell of ducks, and then roast it with chili sauce! The most popular thing in summer is barbecue, of course. Today we make delicious roast duck legs at home, which is delicious and healthy, so we can eat at ease! "

Production steps:

Materials required:

Duck leg: 4

Barbecue material: right amount

Chili sauce: right amount

Cumin: moderate

Maltose: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: cumin

Chinese PinYin : Kao Ya Tui