Zhong dumplings(zhong shui jiao )

Zhong dumplings

Introduction:

"Zhong dumpling is a famous snack in Sichuan. It is said that Youzhong Shaobai founded it in the 19th year of Guangxu. The original shop was called" Xie Senmao ". In 1931, it began to hang the signboard of" Zhong dumpling in Lizhi lane ". The main difference between Zhong dumpling and Northern dumpling is that the stuffing is entirely pork, without fresh vegetables, sprinkled with specially made chili oil, copied soy sauce, etc., slightly sweet and salty, and spicy. 300 g pork, 400 g flour, 200 g water ingredients: 30 g cooked peanuts, 2 tbsp cooked sesame seeds, 10 g garlic, 5 tbsp chili oil, 4 tbsp duplicate soy sauce, 1 tbsp sesame oil, 1 / 2 tbsp monosodium glutamate, 1 / 2 tbsp pepper, 2 tbsp soy sauce, 5 g ginger, 15 g scallion, 1 tbsp salt to make this snack. Without duplicate soy sauce, I had to use cold soy sauce or delicious instead. "

Production steps:

Step 1: first cut the ginger, onion section, add 100 grams of water, grasp, get onion ginger water.

Step 2: mince the pork with the back of the knife. Add scallion and ginger water, stir well, add soy sauce, salt, pepper, sesame oil, proper amount of monosodium glutamate, stir well to make meat stuffing.

Step 3: add flour, water and dough, wake up for 15 minutes.

Step 4: knead the dough into strips and divide it into two parts.

Step 5: flatten the dumpling and roll it into dumpling skin.

Step 6: put in the pork stuffing.

Step 7: fold the dumpling skin in half and shape it into a half moon shape.

Step 8: dumpling skin edge, with the index finger and thumb pinch out the flower fold.

Step 9: make dumplings in turn.

Step 10: mince garlic, peel and smash ripe peanuts, and cut chives into small pieces. Add soy sauce and rice vinegar, then add chili oil, monosodium glutamate, stir into flavor juice.

Step 11: after boiling water, add boiled dumplings. Boil until floating, drum up the dumpling skin and cook for about 1 second.

Step 12: take it out and drain.

Step 13: drizzle with sauce.

Materials required:

Pork: 300g

Water: 200g

Cooked sesame: 2 tbsp

Chili oil: 5 tbsp

Sesame oil: 1 teaspoon

Pepper: 1 / 2

Ginger: 5g

Salt: 1 teaspoon

Flour: 400g

Cooked peanuts: 30g

Soy sauce: 4 tbsp

Garlic: 10g

MSG: 1 / 2 tsp

Soy sauce: 2 teaspoons

Scallion: 15g

Note: 1, dumpling skin to pinch, so as not to boil broken. 2. Boiled dumplings to use fire, soup, boiling water, into the dumplings to use a spoon along the edge of the pot gently, so as to avoid adhesion. 3. Fish out of the dumplings to control the net water, and then into the bowl, such as bowl with soup will dilute the taste of juice.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Zhong Shui Jiao