Local dish: stir fried vermicelli with leek and bean sprouts(lu cai xiang tu cai jiu cai dou ya chao fen si )

Local dish: stir fried vermicelli with leek and bean sprouts

Introduction:

"It's a home-made dish with Shandong local flavor. It's delicious and delicious

Production steps:

Step 1: prepare all the ingredients.

Step 2: soak the vermicelli with water until soft.

Step 3: clean the leeks and cut them into sections.

Step 4: stir fry scallion and ginger with oil.

Step 5: pour in the bean sprouts and stir fry.

Step 6: add soy sauce and soy sauce, stir fry sugar evenly.

Step 7: add a little water and cook for a while until the bean sprouts become soft.

Step 8: put the pickled bean sprouts into stir fry well.

Step 9: make the vermicelli transparent, add leeks and stir fry.

Step 10: add chicken essence.

Step 11: pour in sesame oil.

Step 12: stir well.

Materials required:

Soybean sprouts: 100g

Leek: 20g

Sweet potato powder: 50g

Shallot: a little

Jiang: a little

Soy sauce: 15g

Veteran: 5g

Sugar: 3 G

Salt: 2G

Chicken essence: 1g

Note: don't cook the vermicelli for a long time, just make it transparent. Leeks can not be too much, just play the role of fragrance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Xiang Tu Cai Jiu Cai Dou Ya Chao Fen Si