Congee made by rice cooker(yu mi xiang gu rou si zhou dian fan bao zuo hao he de zhou )

Congee made by rice cooker

Introduction:

"Recently, I've been busy studying. I have two assignments to hand in and I have to worry about my graduation thesis. It's also an easy way to cook a pot of porridge and eat two or three meals. But the tools are limited, only a rice cooker. I've tried cooking porridge with electric rice cooker many times. I've got all kinds of methods and tricks. Here's a more detailed step. The taste depends on one's hobbies. The combination of mushrooms and shredded meat is very fresh. Adding corn to the porridge will make the porridge sweet and clear, and the taste of glutinous is good. When I drink porridge, I bite a corn from time to time. I'm also a little surprised. I recommend putting some

Production steps:

Step 1: prepare the material and soak the mushroom.

Step 2: wash the rice, add 4 times water, pour in a few drops of olive oil and soak. Soak for about 2 hours.

Step 3: Chop celery.

Step 4: cut mushrooms into strips.

The fifth step: Boil the rice cooker, continue to heat for 5 minutes, let the rice bloom, and then adjust the heat preservation key.

Step 6: after holding for 10 minutes, the rice and water are more integrated than before. Change the heating key for 5 minutes.

Step 7: repeat step 7 once, the rice will become sticky when it is full of water.

Step 8: add corn and mushrooms.

Step 9: pour in some soy sauce.

Step 10: add shredded meat.

Step 11: add chopped celery at the same time.

Step 12: stir well and sprinkle with white pepper.

Step 13: season with salt.

Step 14: cook until the meat is well done, turn off the heat, add sesame oil and simmer for 5 minutes.

Materials required:

Rice: half a cup

Corn: moderate

Celery: moderate

Pickled shredded meat: right amount

Mushroom: 4

Scallion: right amount

Olive oil: right amount

Salt: right amount

White pepper: right amount

Sesame oil: right amount

Soy sauce: moderate

Note: 1. Corn and celery can increase the taste of porridge, there is a sweet taste, do not like or do not put it. 2. 2. Prepare a pot of boiling water when cooking porridge. If there is less water, add boiling water instead of raw water. If you like thin porridge, put more water. 4. Soaking rice in advance is easier to boil and blossom.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Xiang Gu Rou Si Zhou Dian Fan Bao Zuo Hao He De Zhou