Fried peanut with salt(yan chao hua sheng )

Fried peanut with salt

Introduction:

"Usually this kind of delicate work is done by my mother, but today my mother went to my sister's house to play, and it took me a few days to come back. I want peanuts to make tea again. I have no choice but to do it by myself... First I asked my mother about the specific method on the phone, and then I started to work!! Wow, the finished product is good. It's fragrant and crisp. It's delicious. "

Production steps:

Step 1: take out the peanuts, first pick out the peanuts of different sizes, ensure that the size of the fried peanuts is the same, some are not ripe, some are not ripe.

Step 2: heat the pot over medium heat to keep it free of oil and water.

Step 3: pour in the fine salt and stir fry.

Step 4: pour in the selected peanuts and stir fry over high heat.

Step 5: stir fry without stopping, keep the heat evenly.

Step 6: stir fry until the peanuts start to have a little thunderbolt. When the peanuts start to ring, turn the medium and small fire and stir fry constantly.

Step 7: some peanuts begin to peel. By this time, they are 9 years old.

Step 8: stir fry two more times, the color begins to darken, you can turn off the fire, the fire is just right.

Step 9: pick up the peanuts and separate the salt from the peanuts.

Step 10: spread it out and cool it. Put it in a clean bottle after cooling. Eat it when you want to. Keep it crisp and won't be soft.

Step 11: put the salt in the pot until it's cold, and then put it into the bottle. Next time, I'll use it again. I've fried the salt several times. I'm going to lose it, so I didn't put it in the bottle.

Materials required:

Peanuts: 200g

Salt: right amount

Note: 1. The most important thing to fry peanuts is to master the fire. When the fire is big, the fire should be big. When the fire is small, the fire should be turned to small quickly. In fact, frying peanuts is really simple, less than ten minutes. 2. Fine salt can be used to fry several times, and then change the salt. 3. Don't fry peanuts too much at a time. It's better to eat them now.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Yan Chao Hua Sheng