Cherry yogurt Chocolate Mousse Cake(ying hua suan nai qiao ke li mu si dan gao )

Cherry yogurt Chocolate Mousse Cake

Introduction:

"During this period of time, I fell in love with Mousse Cake madly. All kinds of mousse cakes have been made one after another. This mousse cake has both the freshness of yogurt and the fragrance of chocolate. It melts immediately in the mouth. It's silky, fragrant, soft and thick, so you can't stop."

Production steps:

Materials required:

1. Yogurt mousse material; yogurt: 200g

Powdered sugar: 50g

Lemon juice: 15g

Gilding: 2 tablets

Cold water: 50g

Cream: 160g

2. Chocolate mousse material; dark chocolate: 150g

Animal light cream: 180g

Rum: 8g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one day

Taste: sweet

Chinese PinYin : Ying Hua Suan Nai Qiao Ke Li Mu Si Dan Gao