Curry crab(ka li xie )

Curry crab

Introduction:

"1. The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove and coriander seed. They contain spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Association for cancer research points out that curcumin in curry can activate liver cells and inhibit liver cancer The function of cancer cells 4. Curry also has the function of assisting wound healing and preventing Alzheimer's disease. 5. Curry can improve constipation and intestinal health

Production steps:

Materials required:

Crab: 250g

Oil curry: 1 tablespoon

Onion: half

Coriander: a little

Ginger: 1 piece

Cooking wine: 1 tablespoon

Dried pepper: 1

Chicken essence: 1 teaspoon

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Xie