Colorful doughnuts - soft and sweet, the perfect match of American coffee(xuan cai tian tian quan rou ruan xiang tian mei shi ka fei de jue mei da pei o )

Colorful doughnuts - soft and sweet, the perfect match of American coffee

Introduction:

"When it comes to American snacks, many people's first reaction is donuts. No matter the appearance or taste, this kind of national snack can bring people great satisfaction. It's a great start to the day with a large cup of American coffee! The doughnut that children all like is very soft and delicious. It can be dipped in powdered sugar or chocolate, and then decorated with colored sugar and sugar beads. Every bite is satisfied. "

Production steps:

Step 1: soften butter at room temperature and cut into pieces

Step 2: beat the butter with the manual egg beater until the color becomes lighter and the volume becomes larger. Add the powdered sugar and continue to beat the butter with the manual egg beater until it is fluffy

Step 3: break up the eggs and add a small amount to the butter

Step 4: each time you add it, you must use the egg beater to make the two completely integrated, and then add the next time

Step 5: finally, sift in half the mixture of flour and baking powder

Step 6: mix well with a hand beater

Step 7: stir the batter and pour in half the milk

Step 8: stir evenly with the manual egg beater, repeat the above method to make the final cake paste

Step 9: put the cake paste into the disposable decorative bag, cut a small mouth, squeeze the paste into the doughnut mold, and smooth the surface

Step 10: put into a preheated 180 ° oven, middle layer, heat up and down, bake for 20-25 minutes

Step 11: melt the chocolate pieces with hot water, and put the baked doughnut cake into the melted chocolate

Step 12: coat both sides or one of them with chocolate

Step 13: sprinkle some candy or other decorations on the chocolate. After the chocolate solidifies, you can share it

Materials required:

Salt free butter: 50g

Sugar powder: 60g

Egg: 1

Low gluten flour: 200g

Milk: 120g

Baking powder: 1 teaspoon

Chocolate brick of various colors: appropriate amount

Chocolate needle, color candy: right amount

Note: Note: 1, when adding the eggs into the butter, you must add a small amount of eggs into the butter several times. Use the egg beater to mix the egg liquid and butter completely, and then add the next time to avoid the separation of the egg oil. 2. When the mixed cake paste is put into the mold, it is enough to fill eight minutes.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xuan Cai Tian Tian Quan Rou Ruan Xiang Tian Mei Shi Ka Fei De Jue Mei Da Pei O