Garlic flavored cabbage(hua yang bao cai suan xiang bao cai )

Garlic flavored cabbage

Introduction:

"In fact, the nutritional value of cabbage is very high, especially for people with gastrointestinal diseases. It is reported that the main ingredients of cabbage are contained in Japanese medicine for treating stomach diseases."

Production steps:

Step 1: Chop cabbage, pepper and garlic.

Step 2: saute the garlic in the pot.

Step 3: stir fry the cabbage.

Step 4: add shredded pepper, stir fry, add salt seasoning, then.

Step 5: after loading, take out the pot.

Materials required:

Cabbage 300g: 300g

Cabbage 300g: 300g

Pepper: right amount

Salt: right amount

Garlic: right amount

Note: don't fry cabbage too long, just change color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hua Yang Bao Cai Suan Xiang Bao Cai