Sweet and sour crucian carp(tang cu ji yu )
Sweet and sour crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: one
Ginger: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Vinegar: right amount
Oyster sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Ji Yu
Sweet and sour crucian carp
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