Roasted banana(kao xiang jiao )

Roasted banana

Introduction:

"Roasted banana is especially suitable for greedy lazy people. It's Crispy on the outside and waxy in the inside, with stronger fragrance."

Production steps:

Step 1: raw material display

Step 2: heat the pan, put the butter and sugar in and melt.

Step 3: put in the banana and fry for two minutes

Step 4: preheat the oven at 220 degrees, fry well, put it into the baking tray and put it into the oven.

Step 5: bake for 5 minutes, sprinkle white sesame seeds, and adjust the temperature to 250 ℃. Then bake until the surface is golden, and you can get out of the pot. I didn't bake well today, because it was a little late to change the temperature, which led to a longer baking time for bananas.

Materials required:

Bananas: 3

White Sesame: 5g

Butter: 1 piece

Sugar: 1 teaspoon

Note: the temperature of the oven should be higher. At the beginning of today, the temperature was not enough and I was not satisfied with the baking. 250 degrees doesn't matter. Just keep an eye on it.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Kao Xiang Jiao