Stir fried big head
Introduction:
Production steps:
Materials required:
Big head: right amount
Minced garlic: right amount
Onion: right amount
Shredded ginger: right amount
Fish sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Da Tou
Stir fried big head
Sauted fish with onion and vinegar. Yang Cong Cu Liu Yu
Chinese borscht. Dong Ji Yang Sheng Cai Zhong Shi Luo Song Tang
Braised shark's fin in oyster sauce. Hao You Shao Chi Gen