Fried mutton(sheng jian yang rou )

Fried mutton

Introduction:

"[fried mutton] it's great to eat large pieces of meat. Different cooking utensils can always cook different kinds of food. This small frying pan has been bought for a long time, but it hasn't been used well. It's good to try to fry the meat once. Cooking, in fact, is not easy to break some of their inherent habits, always how to eat before, how to eat now, in fact, sometimes it is necessary to force themselves to change the way. Mutton, my father doesn't eat much. Today, he says it's very delicious. Of course, it's a harvest! "

Production steps:

Step 1: material drawing.

Step 2: wash the mutton and cut it into large pieces.

Step 3: after holding the pot, add the barbecued sauce column, wait for the sauce, raw soy sauce wine, chopped garlic and pepper, and scratch well. Pour in cooking oil and seal

Step 4: marinate with plastic wrap. Refrigerate for more than three hours.

Step 5: slice onion and set aside.

Step 6: heat the frying pan with oil. Put the marinated meat slices one by one and fry them over low heat.

Step 7: turn the meat upside down in the middle, pay attention to the heat, the meat will come out of water at the beginning of frying, and then the water will evaporate slowly, be careful not to fry.

Step 8: take out the pot and put it on the plate, add the onion, sprinkle the cumin sesame powder and serve.

Materials required:

Mutton: moderate

Onion: right amount

Garlic: right amount

Salt: right amount

Barbecue sauce: right amount

Zhu Hou sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Cooking oil: proper amount

Cumin sesame powder: right amount

Pepper: right amount

Note: it is OK to use non stick pan or pan. Grasp the whole process of the fire, do not fry. Fried meat with whatever material, I used cumin sesame powder, very fragrant.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: garlic

Chinese PinYin : Sheng Jian Yang Rou