Stewed spareribs with pickled cabbage(yan bai cai zhu pai gu )
Stewed spareribs with pickled cabbage
Introduction:
Production steps:
Materials required:
Ribs: 370g
Pickled cabbage: 280g
Dry pepper: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yan Bai Cai Zhu Pai Gu
Stewed spareribs with pickled cabbage
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