dried pork slice(zhu rou pu )

dried pork slice

Introduction:

Production steps:

Step 1: raw materials: 1 jin lean meat stuffing, a little fat meat stuffing, beef stuffing, a little black pepper, sesame, sugar, soy sauce, raw soy sauce, honey, rice wine.

Step 2: mix the minced meat together, chop it again, and chop it carefully.

Step 3: black pepper and sesame are mixed together and crushed. Mix with other ingredients.

Step 4: mix the stuffing and seasoning in one direction and work hard.

Step 5: take a small group.

Step 6: lay oil paper on the bottom, put the meat on the surface, add preservative film on the surface, and roll it into thin slices with rolling pin, the thinner the better.

Step 7: bake in the oven, brush honey on the surface, leave the oven after 5 minutes, tear off the oil paper, brush honey on the back, and bake for 5 minutes.

Step 8: finished product, pork jerky.

Materials required:

Lean meat: 1 jin

Fat meat: a little bit

Beef stuffing: a little (optional)

Sesame: right amount

Black pepper: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Honey: right amount

Yellow rice wine: right amount

Note: 1. The pork jerky must be thin, thin and dry as it is made outside. After making n pieces of more than one kilo of pork stuffing, about 10 pieces are baked as big as a home oven plate. It's really a large production. 2. The oven temperature can be adjusted 180 degrees first, and then 160 degrees. In fact, there should be no special regulations. 3. The baking time depends on the thickness of the jerky, The average is 10 minutes. It's good to observe all the time. Brush honey on the first side, and then bake the next one when it's out of the oven. After 6 pieces are completely baked, brush a layer of honey on the back, and then bake in the oven. Bake 2-3 minutes on the second side

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhu Rou Pu