Minced meat and vermicelli(rou mo fen tiao )
Minced meat and vermicelli
Introduction:
Production steps:
Materials required:
Vermicelli: 100g
Minced pork: 50g
Pixian Douban: 2 teaspoons
Salt: 1 / 2 spoon
Scallion: 1
Ginger: 1 yuan
Garlic: 5
Chicken essence: 1 / 2 spoon
Raw meal: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Rou Mo Fen Tiao
Minced meat and vermicelli
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