Stir fried clams with sand tea sauce(sha cha jiang chao xian )

Stir fried clams with sand tea sauce

Introduction:

Production steps:

Step 1: soak the clams with light salt water. When the clams spit out the sediment, they can clean and drip dry water.

Step 2: wash and chop leeks. Saute the sauce and garlic in oil, stir fry the clams twice, add seasoning and stir well, cover with a little water and cook for about 4 minutes. When the clams are open, stir fry the leeks, thicken and serve.

Materials required:

Clam: 1.5 Jin

Sand tea sauce: 2 teaspoons

Leeks: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Water: moderate

Note: do not like leeks, leeks can also be replaced by onions.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sha Cha Jiang Chao Xian