Fried clams with sand tea(sha cha chao hua ha )

Fried clams with sand tea

Introduction:

Production steps:

Step 1: when you buy clams, you can bring some sea water back, or put them in light salt water, spit out the sediment and wash them.

Step 2: wash ginger, onion and garlic, slice onion and ginger, and chop garlic. Hot pot, put the right amount of oil, oil heat after ginger, garlic, saute incense, and then put such as a spoonful of Sha Cha, stir fry the flavor. Then pour in the clams, stir fry over high heat, cover the pan, add a little water, cover and simmer for a while. The sand tea itself is salty, so there is no need to add salt. After the clam opens its mouth, add the scallion immediately, and you can put it on the plate. Pour in clams, stir fry over high heat, cover, add a little water, cover and simmer for a while. The sand tea itself is salty, so there is no need to add salt. Clam mouth, immediately add onion, you can install the plate

Materials required:

Clam: right amount

Ginger, onion and garlic: right amount

Sha Cha sauce: right amount

Note: the sand tea itself is salty. If you like light diet, you don't need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sha Cha Chao Hua Ha