Fried chrysanthemum with shredded pork(rou si chao tong hao )

Fried chrysanthemum with shredded pork

Introduction:

"Simple, homely, nutritious, delicious."

Production steps:

Step 1: prepare 500 grams of chrysanthemum, wash and set aside.

Step 2: prepare 1g scallion powder and 1g ginger powder.

Step 3: prepare 1 gram of minced garlic.

Step 4: cut 5g pork into shreds.

Step 5: Cut Chrysanthemum into segments.

Step 6: heat the pan to 1 tbsp of soybean oil.

Step 7: heat the oil, add shredded meat and stir fry until white.

Step 8: stir fry 1 g green onion and 1 g ginger until fragrant.

Step 9: stir fry the chrysanthemum until it is cut off.

Step 10: stir fry 1 teaspoon salt and 1 gram garlic.

Materials required:

Chrysanthemum: 500g

Pork: 5g

Minced green onion: 1g

Minced garlic: 1g

Ginger powder: 1g

Salt: 1 teaspoon

Soybean oil: 1 tablespoon

Note: put garlic before the pot can make chrysanthemum a lot of color.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chao Tong Hao