Braised pig's feet with pickled pepper(fei qin zou shou hong shao pao jiao zhu ti )

Braised pig's feet with pickled pepper

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: wash pig feet in water.

Step 3: boil water in a pot, add pig's feet and bring to a boil.

Step 4: take it out and put it in a basin with cold water.

Step 5: take out the pig's feet and put them into a big bowl.

Step 6: slice the ginger, cut the scallion into sections, flatten the garlic, cut the pepper into sections, and prepare the star anise.

Step 7: heat the pan, add in oil and fry until fragrant.

Step 8: stir fry the pig's feet.

Step 9: add soy sauce, sugar and vinegar when frying the water (the ratio of sugar and vinegar is 2:1).

Step 10: add boiling water full of pig feet.

Step 11: put the pickled peppers in, cover them and cook them with medium and small heat.

Step 12: when there is still a little water in the pot, add a small amount of salt, monosodium glutamate and pepper and mix well.

Materials required:

Pig's hoof: right amount

Pickled peppers: one bag

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Sugar: right amount

Vinegar: right amount

Old style: moderate

Star anise: right amount

MSG: right amount

Pepper: right amount

Note: pickled pepper is salty, salt to put the right amount.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Fei Qin Zou Shou Hong Shao Pao Jiao Zhu Ti