Spicy prawns(xian la ming xia )

Spicy prawns

Introduction:

"Yesterday's dinner table - spicy prawns. Du Ma family will not eat spicy, especially with Du Bao, home cooking will not put pepper. There are many ways to eat prawns. The simplest is to cook them directly in water and fry them in oil. Recently, I like to eat simple and delicious fried shrimp, white shrimp and river shrimp. Once they are fried like this, the taste will be enhanced. And it's really too simple, simple and convenient for our working mothers is the king: so today we come to make a fool of ourselves. The chefs can't see it. First, bear it

Production steps:

Materials required:

Prawn: About 200g

Ginger: moderate

Scallion: Red

Pepper: right amount

Salt wine: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xian La Ming Xia